An olive oil born in a land where mountains meet the sea, where a mild climate and centuries of tradition create the ideal conditions for exceptional quality.
Quality Has Roots
In Arcadia. With Nature. Across Time.
Our Method
Respect for the olive. Dedication to quality.
Every step, from the tree to the olive mill, is guided by one purpose: to preserve the value of every olive intact and produce an extra virgin olive oil of outstanding quality.
We Observe. We Wait For The Right Moment.
We closely monitor the weather and the development of every olive. Only when the fruit reaches its ideal stage of ripeness (in aroma, colour and nutritional value) we begin with harvesting.
We Harvest With Care
Our olives are carefully picked by hand, with traditional olive rakes and with the help of “Dinos”, our gentle and noisy harvesting machine. The fruit is carefully selected and put in ventilated crates to protect its quality.
We Transport Immediately
The olives are taken directly to the olive mill without delay. Time is essential for preserving freshness, flavour and nutritional value.
Cold Extraction
The olives are cold extracted at low temperatures applying a natural process that preserves their aromas, antioxidants and all their natural characteristics.
Arcadia - A Unique Microclimate
Our olive grove lies just 100 metres above sea level and only one kilometre from the coast. Here, clean air, abundant sunshine, cool sea breezes and fertile soil create the perfect environment for healthy olive trees and fruit with remarkable balance and character.
The Fruit We Care For
Every olive is precious. We treat every fruit with respect, care for it throughout the season, and deliver it to the mill exactly as nature intended.
Our Olive Oil
Mild, yet full of character.
A vibrant natural colour, fresh fruit aromas, balanced bitterness and a very delicate peppery finish. An olive oil for every day. An olive oil for every meal.
